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  • Liquid or Soild of Yogurt Maker
  • Liquid or Soild of Yogurt Maker
  • Liquid or Soild of Yogurt Maker
  • Liquid or Soild of Yogurt Maker

Liquid or Soild of Yogurt Maker

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Diamond Member Since 2019

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Rating: 5.0/5

Basic Info.

Capacity
200L/Time
Material
SS304
Power
13kw
Refrigeration Method
Water Refrigeration and Compressor Refrigeration
Transport Package
Fumigation Free Packing for Export Wooden Cases
Specification
1700*1000*1710mm
Trademark
Yongchuang
Origin
China
Production Capacity
600sets/Month

Product Description

                                          Liquid or soild of Yogurt maker 
Machine Introduce :
1. This dairy milk pasteurization machinery is used for pasteurizing cow milk, sheep milk etc dairy products, also used for juice, beer, honey etc liquids.
2. The working principle is pasteurizing milk with low temperature, which can retain the beneficial bacteria in milk, also can destory harmful bacteria such as E. Coli.
3. As for the pasteurizing time, generally speaking, it takes about 15-30 minutes per batch. In addition, the pasteurizing temperature is adjustable, it can be 60-99ºC.

 

Equipment classification:
1. Fresh milk htst pasteurizer/egg pasteurizer/small milk pasteurizer is divided into 100L and 150L according to the output. 100L can process 200 kg of fresh milk at a time, 150L can process 300 kg of fresh milk at a time, and 100L and 150L have a low sterilization amount of 10 kg. In addition, we also have large fresh milk pasteurizer for sale small milk pasteurizer machine for sales, fermenters, and refrigeration tanks. Large fresh milk sterilization machine models can be divided into 200L, 300L, 400L, 500L, 600L, 800L, 1000L, 2000L, 3000L and so on.

2. fresh milk htst pasteurizer/egg pasteurizer/small milk pasteurizer according to the cooling method is divided into: refrigeration compressor refrigeration, ice block refrigeration, tap water refrigeration.
Machine Parameter :
 
ModelSC-W100SC-W150SC-W150B
RefrigerationnWater CoolingWater CoolingIce Refrigeration
Capacity100L/Time150L/Time150L/Time
Barrel Body Diameter625mm625mm625mm
MaterialSUS304SUS304SUS304
Thickness2mm2mm2mm
Sterilization Time10-30min(adjustable)10-30min(adjustable)10-30min(adjustable)
SterilizationTemperature60-99ºC60-99ºC60-99ºC
Heat SourceElectrical HeatingElectrical HeatingElectrical Heating
Heating Cycle25-35min25-35min25-35min
Voltage, Powder380V/13KW380V/13KW380V/13KW
Machine Size1700*1000*17101900*800*19801900*800*1980
Weight140kg170kg320kg

Machine Picture :
Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker





Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker

Liquid or Soild of Yogurt Maker
Liquid or Soild of Yogurt Maker


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