High Quality Electric Meat Smoker with Ce Certification

• Customization: Available
• Power Source: Electric
• Process: Thermal Processing
• Model NO.: SC-50
• Automatic Grade: Semi-Automatic
• Type: Meat Smoker
• Voltage: 220V and Also Can Be Customized
• Customized: Customized
• Capacity: 30-50kg/Batch
• Power: 15.75kw
• Trolley&Nbsp;Dimension: 800*655*900mm
• Transport Package: Fumigation-Free Wooden Case
• Specification: 1900*1050*1650mm
• Trademark: Yongchuang
• Origin: China
• HS Code: 843850000
• Production Capacity: 500set/Month

Product Description

                      High Quality Electric Meat Smoker With CE Certification

Machine Introduce :
Meat Smoking Machine with cooking, drying, baking, smoked, smoked color and other functions, refers to the production process of volatile substances into the corresponding wood incomplete combustion of smoking. The purpose of the smoked meat is to dehydrate the meat products and give a special flavor to the products. With low energy consumption, high output, easy to clean, heat insulation and good sealing performance, fast heating, automatic temperature control, smoke fragrant timing control etc., this product is a meat processing machine forenterprises and individual processed meat (ham, Smoked Chicken, smoked duck, goose, fish etc) .
Machine Features :

1.Fully automatical electricity control, temperature and humidity curve can be seen.
2.Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of whole oven is less than 2 Celsius.
3.The fan will keep the temperature equilibrium of the oven by rotating 3000r/min,25m/s air speed.
4.Smoke generator unit by using smoke of wood grain,smoke is stable,color fastly,and enter smoke box body clean and health.
5.machine has special systems to control temperature,humidity and time.PLC or normal electrical control and single or double door are availabe.

Machine Paramater :

Machine Picture: 








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